Curated Coastal Takeaway
Shucked-to-order wild oysters, chilled plateau royales, and ember-roasted delicacies prepared in our kitchen and packaged in temperature-insulating coastal cases for collection.
The Raw Bar & Ephemeral Platters
Cold water oysters and wild ocean treasures shucked fresh and chilled on crushed kelp ice for prompt collection.
Signature
Grand Plateau Royal (Serves 2–3)
€145.0012 seasonal oysters, chilled whole Maine lobster, diver scallop crudo, Alaskan king crab legs, house shallot mignonette, kelp mayonnaise, charred lemon.
Wild Finistère Oysters (One Dozen)
€48.00Freshly shucked deep-water oysters on ice with classic shallot vinegar, smoked sea salt drops, and lemon wedges.
Signature
Hamachi & Sea Urchin Crudo
€32.00Thinly sliced Pacific hamachi, Hokkaido sea urchin, finger lime pearls, pickled sea fennel, white soy and cold-pressed yuzu emulsion.
Cold-Smoked & House Cured
Delicately preserved marine cuts cured with native botanicals and cold peat smoke.
Juniper Cold-Smoked Arctic Char
€26.0048-hour cured Arctic char with crushed juniper berries, dill pollen, horseradish crème fraîche, and caraway seeded rye crisps.
Wild Sea Bass Carpaccio with Black Truffle Caviar
€28.00Translucent sea bass medallions, winter black truffle pearls, cold-pressed olive oil, and fleur de sel crunch.
Warm Coastal Specialties
Warm seafood mains insulated in temperature-retaining packaging for immediate coastal dining.
Signature
Butter-Poached Lobster Brioche Roll
€38.00Tender claw and knuckle lobster meat warm-tossed in kelp brown butter, stuffed in a toasted milk brioche bun with sea salt kettle chips.
Pan-Roasted Turbot Fillet with Morel Nage
€46.00Wild North Sea turbot, braised spring morel mushrooms, rich reduced fish fumet, sea asparagus, and glazed baby leeks.
Accoutrements & Artisanal Bread
Handcrafted complements and oven-warm sourdough baked fresh throughout service.
Warm Dulse Seaweed Sourdough & Cultured Butter
€12.00Naturally fermented sourdough loaf baked with hand-harvested dulse seaweed, accompanied by Normandy sea salt butter.
Truffled Hand-Cut Kennebec Frites
€14.00Triple-cooked hand-cut frites tossed with shaved black truffle and smoked sea salt, served with garlic kelp aioli.
Cellar & Coastal Refreshments
Sommelier-selected marine wines and botanical non-alcoholic elixirs.
Signature
Domaine Vacheron Sancerre Blanc 2022
€65.00Biodynamic Loire Valley Sauvignon Blanc. Crisp limestone minerality with flinty saline notes perfect for raw shellfish.
Jellyfish Coastal Botanical Spritz (Non-Alcoholic)
€14.00House-distilled marine botanicals, coastal juniper, bitter orange, yuzu sparkling tonic, and sea samphire.